BRUNCH

Omelette with organic eggs, feta and fresh dill served with artisan local bread

Omelette with organic eggs, feta and fresh dill served with artisan local bread

If we had to choose and word of the day it would be…

BRUNCH!!!!

The perfect combination of breakfast and lunch. Some would say BRUNCH is where you should indulge in both meals in one sitting. While others would say its the true third meal of weekend mornings to indulge in everything that isn’t exactly breakfast and lunch but is perfectly BRUNCH.

The mix of the two worlds makes even the grumpiest of morning moods turn into mimosa and candied smiles. With dishes spanning the realm of eggs and bacon into stuffed french toast with pepita butter, sugar dusted filaberts, fresh strawberries and jalapeno strings. Egg and lightly whipped cream custard topped with bacon jam and a slice of think grilled savory sourdough french toast. Fried mary’s chicken & buttermilk mozzarella cha-ffles with cayenne spiked red cabbage slaw, cilantro and grade a maple syrup…

The best part about brunch is there are no rules. NO RULES!! No walls or boundaries you have to follow. That’s where Poached likes to live, in a place where comfort, quality and DAMN GOOD meet! Come join us for brunch in Downey seven days a week from 7 am - 2 pm